NORRMALMSTORG
Until the mid-19th century, what is now Norrmalmstorg was known as Packartorget. It was a rather disreputable and highly malodorous place where fishermen brought their daily catch to be inspected and repacked in the Packarhuset, and where criminals and other unfortunates were punished with instruments such as the pillory and the stocks. The square was located at the mouth of Nybroviken, which, due to land uplift, had transformed into a foul-smelling, disease-spreading marsh called Katthavet. During the 1850s, the marsh was filled in and Berzelii Park was established. In 1853, the square was renamed Norrmalmstorg. In Albert Lindhagen's new city plan from 1866, Norrmalmstorg became the central hub of the growing royal capital's most prominent thoroughfare. From here, the shopping boulevard Hamngatan extended, which in the east led to Nybroplan and the emerging Strandvägen, Stockholm's most prestigious address.
In the 1890s, Albert Jones Grill Restaurant was located at the corner of Hamngatan. Grilled meat was a novelty in the restaurant industry. It became popular for idle young gentlemen, known as 'grilljannar,' to frequent Jones. Subsequently, restaurants such as 'Gillestugan vid Norrmalmstorg' and 'Blå Grottan på Capri' emerged, but the most notable was Restaurant Metropol, which became a gathering place for writers, artists, and actors. Metropol closed in 1917 when the building was slated for demolition and replacement by a bank palace. Metropol reappeared again in 1926-1927 at the corner of Sveavägen/Odengatan.