NORRMALMSTORG
Until the mid-1800s, what now Norrmalmstorg was called Packartorget. It was a rather notorious and extremely foul-smelling place where fishermen came to have their daily catch inspected and repackaged in the Packarhuset, and where criminals and other miscreants were punished using instruments such as the pillory and the stocks. The square was located at the mouth of Nybroviken, which, due to land uplift, had turned into a stinking, disease-spreading marsh known as Katthavet. During the 1850s, the marsh was filled in and Berzelii Park was established. In 1853, the square was renamed Norrmalmstorg. In Albert Lindhagen’s new city plan from 1866, Norrmalmstorg became the hub of the growing royal capital’s most central and representative thoroughfare. From here ran the shopping boulevard Hamngatan, which to the east led to Nybroplan and the emerging Strandvägen, Stockholm’s most prestigious address.
In the 1890s, Albert Jones Grill Restaurant was located on the corner of Hamngatan. Grilled meat was a novelty in the restaurant industry. It became popular for idle young gentlemen to hang out at Jones. They were called “grilljannar.” Since then, restaurants such as “Gillestugan vid Norrmalmstorg,” “Blå Grottan på Capri,” and most notably, the Metropol restaurant, which became a gathering place for writers, artists, and actors. Metropol closed in 1917 when the building was slated for demolition and replacement by a bank palace. Metropol reopened in 1926–1927 on the corner of Sveavägen and Odengatan.