The menu is signed Stefano Catenacci. A quick review reveals dishes such as carpeted rooms with almond potato chips, grilled octopus, halsted tuna on saltstone, roasted beet with fried goat cheese and crunchy ank breast.Menu →
The beautiful bar at Noi is just like the rest of the restaurant specially made by Wingårdh's archetypes. In the bar, Bar Manager Andres Basile houses and mixes unbeatable drinks for the dinner guests.Cocktailmeny →
Tuesday-Wednesday 5 p.m.-midnight, kitchen open until 10:20 p.m.
Thursday-Saturday 5 p.m.-1:00 a.m., kitchen open until 10:20 p.m.