A quick glimpse of the menu reveals dishes like potato crisps with bleak roe, grilled octopus, seared tuna on salt brick, roasted beets with fried goat cheese and a crunchy duck breast.Menu →
The marble bar at Noi is like the rest of the restaurant designed by Wingårdh's architechts. Our top Bar Manager mixes drinks for dinner guests.Cocktail menu →
Tuesday-Wednesday 5 p.m.-11.00 p.m., kitchen open until 10:00 p.m.
Thursday-Saturday 5 p.m.-1:00 a.m., kitchen open until 11:00 p.m.